Daily Thai
Cooking Menus

A group in green aprons cooks outdoors, stirring noodles and tasting dishes in a bright, open setting, showcasing teamwork and culinary fun.

Meals, the Thailand Way

Our menus change daily and are designed as a real Thai meal should be: a balance between the flavors of sweet, sour, salty, spicy and creamy; textures.

Each day brings new dishes to explore, so you know in advance what you will be learning and cooking. To taste the spectrum of Thai food, you can learn 20 different Thai dishes by taking classes over all five days.

Customize your dishes for food preferences or allergies.

Daily Menu Offerings

  • Tuesday

    • Papaya Salad (Deep-Fried)
    • Tom Kha (Coconut Soup)
    • Panang Curry
    • Mango Sticky Rice

  • Wednesday

    • Pad Thai
    • Tom Yum Soup
    • Massaman Curry
    • Mango Sticky Rice

  • Thursday

    • Crispy Spring Rolls
    • Green Curry (like a soup)
    • Stir-fried Red Curry Paste (no coconut milk)
    • Mango Sticky Rice

  • Friday

    • Pad Thai
    • Papaya Salad
    • Rich Red Curry Sauce (with fish filet or tofu)
    • Mango Sticky Rice

  • Saturday

    • Khao Soi Curry
    • Morning Glory (stir-fried with huge fire)
    • Laab Salad
    • Mango Sticky Rice

  • Start cooking.

    Book your class now.